– Isolation And Characterization Of Bioactive Compounds From Stembark Extract Of Uapaca Pilosa Hutch –
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ABSTRACT
Uapaca pilosa(Hutch.) a plant used in some parts of Africa in the treatment of dysentery, menstrual pain, fever, constipation, erectile dysfunction, skin infections, female sterility, pile, rheumatism, emetic, tooth-troubles and fatigue.
The dried plant was extracted, the extract was subjected tophytochemical investigation using standard method revealed the presence of alkaloids, flavonoids, anthraquinones, tannins, saponins, steroids, terpenoids and glycocides.
Extensive silica gel column chromatography of the ethylacetate fraction of the stem bark extract, the most active of all the fractions, led to the isolation of two compounds GF1 and GF2.
Their identities were determined by analysis of their spectral data using FTIR, 1D and 2D NMR. The structures of the compounds were supported by comparing their spectral data with the literature. GF1 was found to be betulin while GF2 was found to be beta-sitosterol.
The antimicrobial screening of the crude extract and fractions using agar well diffusion methodshowed activity against Staphylococcus aureus, Shigella dysenteriae, Salmonella typhii, Bacillus subtilis and Escherichia coli.
The Zone of Inhibition of the plant extract against selected microorganisms ranges from 13mm to 17mm against Staphylococcus aureus, 10mm to 14mm against Bacillus subtilis, 12mm to 15mm against Shigella dysenteriae, 15mm to 18mm against Escherichia coliand 10mm to 11mm againstSalmonella typhii.
The MIC and MBC for the extract, fractions and isolated compounds were also determined. The range of Minimum Inhibitory concentration is between 6.25 mg/mL to 25 mg/mL for Staphylococcus aureus.
25 mg/mL for Shigella dysenteriae, 6.25 mg/mL for Bacillus subtilisand 12.50 mg/mL for Escherichia coli while the Minimum Bactericidal Concentration range between 12.50 mg/mL for Staphylococcus aureus, 50 mg/mL for Shigella dysenteriae, 12.50 mg/mL for Bacillus subtilis and 25 mg/mL for Escherichia coli.
This study on the stem bark extract from Uapaca pilosa, used traditionally in some parts of Africa as a medicinal plant for the treatment of various ailments has confirmed that it has antimicrobial activity against the microbes that cause some of these diseases.
TABLE OF CONTENTS
Title Page
Abstract
Table of Contents
CHAPTER ONE
1.0 INTRODUCTION
1.1 Statement of the Research Problem
1.2 Aim of the Research
1.3 Objectives of the Research
1.4 Justification of the Research
CHAPTER TWO
2.0 LITERATURE REVIEW
2.1 The Euphorbiaceae Family
2.2 The Uapaca genus
2.3 Uapaca pilosa
2.4 Taxonomy of the Plant
2.5 Traditional Uses of Uapaca pilosa
2.6 Medicinal Importance of Other Uapaca Species
2.7 Some Compounds Isolated from Uapaca Species
2.8 Some Compounds Isolated from Euphorbeceae Family
CHAPTER THREE
3.0 MATERIALS AND METHODS
3.1.0 Materials
3.1.1 Equipment
3.1.2 Thin Layer Chromatography (TLC)
3.2.0 Methods
3.2.1 Extraction of Plant Material.
3.2.2 Preliminary Phytochemical Screening
3.2.2.1. Test for Reducing Sugars (Molischs test)
3.2.2.2 Test for Tannins (Ferric Chloride test)
3.2.2.3 Test for Flavonoids (Shinoda test).
3.2.2.3.1 Magnessium Chips test
3.2.2.3.2 Sodium Hydroxide test
3.2.2.4 Test for Anthraquinones
3.2.2.4.1 Free Anthraquinones
3.2.2.4.2 Combined Anthraquinones
3.2.2.5 Test for Saponins (Frothing test)
3.2.2.6 Test for Glycoside (FeCl3 test)
3.2.2.7 Test for cardiac glycoside (kella-killani test)
3.2.2.8 Test for Steroids/Triterpenes
3.2.2.8.1 Liebermann-Buchard test
3.2.2.8.2 Salkowski test
3.2.2.9. Test for Alkaloids
3.2.3.0 Antimicrobial Studies of Extracts and Isolated components
3.2.3.1 Preparation of the Plants Extracts for antimicrobial screening
3.2.3.2 Preparation of culture media
3.2.3.3 Susceptibility Test
3.2.3.4 Minimum Inhibitory Concentration (MIC)
3.2.3.5 Minimum bactericidal concentration (MBC)
3.2.3.6 Minimum fungicidal concentration (MFC)
3.3.0 Column Chromatography30 3.3.1Chromatographic Separation
3.3.1.1 Column Chromatography of ethyl acetate Fraction of Uapaca pilosa
3.3.1.2 Preparative Thin Layer Chromatography of the Sub-fractions (SF1 and SF2)
3.4 Melting Point Determination
3.5 Spectral Analysis 32
CHAPTER FOUR
4.0 RESULTS
4.1 Result of Extraction of the Stembark of Uapaca pilosa
4.2. Result of Phytochemical screening
4.3 Result of antimicrobial activity of the plant extracts
4.4 Result of Chromatographic Separation
4.5 Column Chromatography of Ethyl acetate fraction
4.6 Thin Layer Chromatography Analysis of Isolated Compounds
4.7 Result of Thin layer Chromatography analyses of GF1 and GF2
4.9 Spectroscopic Analyses of GF1 and GF2
4.10 Antibacterial Activity of Isolated Compounds
4.10.1 Antimicrobial Activity of GF1 and GF2
CHAPTER FIVE
5.0 DISCUSSION
5.1 Extraction of the stem bark of Uapaca pilosa
5.2 Phytochemical Screening of the Stem bark of Uapaca pilosa
5.3 Antimicrobial Screening of Stem bark of Uapaca pilosa
5.4 Isolation, Purification and Characterisation of Isolates from Uapaca pilosa
5.4.1 Isolation and Characterisation of GF1
5.4.2 Isolation and Characterisation of GF2
CHAPTER SIX
6.0 SUMMARY, CONCLUSION AND RECOMMENDATIONS70
6.1 Summary
6.2 Conclusion
6.3 Recommendation
References
INTRODUCTION
Over the years the has been known to take its source from higher plants and their extracts in the treatment of diseases and infections (Sofowora, 1983).
Until 19th century, when the and synthetic organic chemistry started, medicinal plants were the sources of active materials used in healing and curing human diseases.
Before the advent of , medicinal plants such as Allium sativum, Azadirchata indica and Citrus limonum were used in treating both malaria and typhoid fever.
Also some plant leaves were used in treating skin rashes and to heal wounds. Likewise, modern pharmaceuticals rely heavily on these medicinal plants for their raw materials such as cocoa leaves and opium plant from papaver species for analgesics.
The differ from one plant to another due to the diversity in biological activities (Sofowora, 1983; Kubmarawa et al., 2007; Krishnaiah et al., 2009).
Traditional medicinal practice has been established for centuries in many parts of the world. Numerous plants and herbs are used globally by traditional medicine practitioners. The practice is known to vary from one country to another (Sofowora, 1984).
Extracts from the various (leaves, stem bark and roots) of various higher plants are used in herbal medicine production (Sofowora, 1983, 1984, 1993).
Plants` extracts are given singly or as concoctions for the treatment of various ailments. In actual sense more than 75% of the world population depend on these various forms of concoctions and herbal decoctions for the treatment of infections (Robenson and Zhang, 2011).
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